2 1/2 cups sugar
1/2 cup butter, plus a little more for buttering pan or use Pam
2/3 cup evaporated milk
4 cups chopped candy (anything you want to use!)
1/2 cup chopped walnuts
1 tsp. vanilla
Line a 9x13 inch pan with foil that extends over the sides. Butter the foil. In a large saucepan, combine sugar, butter and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
Add chopped candy and blend until smooth. Stir in walnuts and vanilla. Pour into prepared pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.
Remove fudge fromp any by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines.
Leftover Halloween Candy Chocolate Bar Surprise Cookies
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
Any combination of chocolate candy bars chopped in 1/2 in pieces to equal 2 cups
1 cup chopped nuts (optional)
Heat oven to 350 degrees. Stir together flour, baking soda and salt. Beat butter, sugar, brown sugar & vanilla in a large bowl with a mixer until well mixed. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts if desired. Drop by rounded teaspoons onto ungreased cooking sheet. Bake 9-11 minutes or until lightly browned. Cool slightly and removed to rack to cool. Makes about 5 dozen cookies.
Leftover Halloween Candy Bundt Cake
3 cups flour
2 tsp baking soad
1 tsp baking powder
1 tsp salt
3/4 cup butter, softened
1 cup brown sugar
1/2 cup sugar
3 large eggs
1 tsp vanilla extract
1 1/2 cups buttermilk
2 cups chopped chocolate Halloween candy bars (such as Snickers, Twix, Milky Way etc.)
Preheat oven to 325 degrees. Grease and flour a 12 cup bundt pan. In a medium bowl whisk together flour, baking soda, baking powder and salt.
In a large bowl cream together butter & sugars until light. Beat in the eggs one at a time followed by vanilla. Working in two or three additions, alternate adding the flour mixture and the buttermilk to the butter mixture ending with the flour. Stir in chopped Halloween candies.
Bake for 55-60 minutes until a toothpick inserted into the center comes out clean. Let cake cool in pan for 15-20 minutes then turn out onto a wire rack to cool completely. Makes 16 servings
Milky Way Ice Cream Pie
1 cup chocolate wafer crumbs
2 (2 oz) Milky Way candy bars chopped
2 TBSP butter melted
3/4 cup caramel sauce
1 pint vanilla ice cream
1 pint chocolate icecream
2 (2 oz) Milky Way candy bars diced
In a food processor, process crumbs and cndy bars utnil candy is finely chopped. Add butter and process to mix. Press mixture over bottom and sides of a 9 inch pie plate. Refrigerate 30 minutes. Scoop ice creams into shell, alternatiing flavors and drizzling layers with caramel sauce. Freeze 3 hours or until solid. Let sit at room temperature 10 minutes. Before serving sprinkle with diced candy.

Mrs. Laura W. Bush, who taught school and served as a public school librarian in Texas during her professional career, will deliver the keynote address at the rededication of the J. Willard Marriott Library on the campus of the University of Utah. The public events will be held Monday, October 26, beginning at 10:30 a.m.